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Japanese tea factory


Gyokuro tea processing factory in Japan has a data visualization version of the factory and the operators get real time information of what’s happening with each batch.

Here’s what happens with tea processing:

  • Weight input
  • Steam to deactivate the enzymes
  • Hot air rolling to reduce moisture w
  • Hot pain rolling to bring out the flavors
  • Hot air rolling to reduce moisture (again)
  • Shaping the leaves for consistency
  • Sorter to remove clumps
  • Packing

All throughout machines suck out low grade dust that gets used in green tea teabags.

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